Custom Crush Program

MAKE WINE WITH ARTISTS AND SCIENTISTS

Winemaking is 60% cooking and 40% chemistry.

It’s about much more than just the vineyard. Deerfield Ranch Winery has space and know-how. One-ton to 100-tons. 48 years of experience, same crew for over 12 years, O.T. and C.T. fermenters, small batch specialists, whole berry fermentation, hand sorted bunches to the best destemmer and sorter in the business. Barrel storage in cave. Low sulfite, low histamine Clean Wine®. Extensive experience with all varietals and styles, entrepreneurial spirit and support.

Join a family of winemakers.
Reasonably priced, easy location.

Talk to Winemakers Robert Rex or Cecilia Valdivia to get started now!

(Below will be pictures of the process, possibly the many brands(if ok’ed), etc.