CleanWine®

What is CleanWine?

- Low Sulfites

- Low Histamines

- No Additives

- Vegan

- Age Worthy

For some people a glass of red wine is an invitation to a roaring headache. After a few such episodes they banish wine from their tables. They think they are allergic to wine, or the sulfite in wine, when what really affects them is the histamines in red wine.

Yeast, both native and pure strain varieties, eat the sugar in the grapes and turn it into alcohol and all those wonderful wine flavors. At Deerfield Ranch Winery, we triple hand-sort all of our grapes to remove anything you wouldn’t feed to a baby. This reduces the toxins and bacteria. We keep a clean fermentation environment, and monitor the yeast for stress. As the yeast multiply rapidly, we regularly feed them organic yeast food and supply them with oxygen to keep them growing happily. Histamines are produced during the fermentation process by an interaction of the yeast and bacteria. By reducing bacteria in the fermenter Deerfield reduces the source of unwanted histamine production. The result is a clean wine, low in histamines and sulfites. Those who get headaches and have reactions to most wines can usually drink Deerfield wine without ill effects.

We make wine with very low levels of sulfite. Elevated levels of sulfite may cause an allergic reaction such as breathing problems, hot flashes, red flush of the face, ears and neck, puffiness and hives.  About 30 years ago, the Food and Drug Administration determined that about one percent of the population is allergic to sulfites and so required the “Contains Sulfites” label on wine. Sulfite is used to keep the wine from prematurely oxidizing during the barrel aging process and to protect it from excess oxygen pickup during bottling. SO2 attracts the oxygen and becomes non-reactive (inert) SO3. We don’t release our wine until the low levels of SO2, used for its antioxidant properties, reacts with the free oxygen picked up by the wine and is reduced to non-reactive levels.

Now you know what clean wine means. It explains why one day you drink a glass of wine and feel like you’ve had a bottle and then another day you have two glasses and feel fine. Deerfield wine lovers certainly know the difference.

Wine should be delicious and good for you.

A Step Beyond Sustainable.

Testimonials

  • Changed my life!

    Your wines have changed my life. As a lifelong migraine sufferer, your reds are all I can drink. I had not had a glass of red wine in over a decade and a half until stumbling upon Deerfield several years ago. I can't tell you how amazing and life altering this is for me.

    - H.B.

    Pittsburgh, PA

  • No splitting headache!

    I had the pleasure of visiting Deerfield Ranch Winery for a tasting in the wine cave with three of my girlfriends. While the location and ambience were beautiful, I was skeptical about actually tasting the wine. Drinking wine usually gives me a headache within 15-20 minutes of my first sip. However, after listening to some background information about the "clean wines" at Deerfield Ranch Winery, I decided to give them a try. Each wine that I tasted was delicious, and I was able to enjoy the rest of the day with my friends without a splitting headache! Cheers to Deerfield Ranch Winery!

    - Anjelica

    Los Angeles, CA

  • Magic in a glass!

    Deerfield Zinfandel has got to be the best wine I ever tasted. My sister & I managed to get together on a "girls trip" last year (first time since we had kids - 11 years!) and we found ourselves in the Deerfield's tasting room. Magic in a glass - I like this winery so much, that, having moved to Canada, I convinced an ex-boyfriend to bring some across the border for me recently. I didn't really pay much attention to low histamine or low sulfite wine before my visit to Deerfield, but now, one glass of certain other wines (I know!) leaves me with a headache & blazing hot cheeks and a fervent wish that it was easier to get my favorite wines here!

    - Allison

    Canada