The Spring 2018 Wine Club Selection awaits you.

The days are getting longer, the vineyards have been pruned, the daffodils are up, and bud break will be next signaling the beginning of Harvest 2018. The winemakers are busy bottling up wines to ready for the upcoming harvest and topping the wines aging in the barrels.

As you know, Deerfield ages their wines longer than most California wineries because, as Winemaker Robert Rex says, “Wine gains complexities in the barrel that you just don’t get from the same time spent in the bottle.” The wines in the Spring Wine Club shipments are, indeed, a testament to this philosophy. We have selected them because they are singing. We believe in selecting wines that are ready to drink now, and because of our Clean Wine® process, Deerfield wines age well. Enjoy!


Bridget Waldele
Wine Club Manager

P.S. Congratulations to Robert Rex, who was named “Winemaker of the Year” by the American Fine Wine Competition.

Not yet a Wine Club member? Click here to sign up for the Wine Club.

Wine Club Full Case
Red Only

Total retail price $536.00
Wine Club price $428.80

2013 Malbec Cuvee
Best of Class, Gold Medal, San Francisco Wine Society

Two Bottles
65% Malbec, 11% Merlot, 10% Zinfandel, 8% Cabernet Franc, 6% Syrah
Winemaker Robert Rex’s proprietary white blend.

Malbec grown in Sonoma produces lush flavors of ripe blackberries and pie spices with soft tannins. We accentuate the berry flavors with Merlot and Zinfandel. The Cabernet Franc adds a chocolate note to the top of the palate and the Syrah fills in the bottom. It’s a delicious blend from the best vintage since 2007. Get some extra and lay it down for a couple of years and you will be genuinely rewarded. The 2013 vintage was the best since 2007 and produced wines with great structure that will lead to a very long life. This wine is delicious now and will gain complexity with age.

Retail $48

2012 Reserve Syrah

Ladi’s Vineyard, Sonoma Valley

Two Bottles

Our 2012 Ladi Syrah is from a renowned grower and award winning vineyard that produces Syrah so rich that the most common reaction is “Wow.” Syrah focuses on the lower palate so we added a touch of Zinfandel to give it a little upward lift. This Reserve bottling was taken from a few select barrels chosen by taste by Robert Rex. The 2012 Ladi’s Syrah pairs perfectly with grilled meats and Portobello mushrooms.

Retail $60

2013 Red Rex

Two Bottles

33% Merlot, 18% Cabernet Sauvignon, 16% Syrah, 13% Sangiovese, 9% Malbec, 6% Cabernet Franc, 5% Zinfandel

Robert’s proprietary blend, Red Rex, is Deerfield’s most popular wine. It is made up of eight varietals, and each one is there for a reason. The idea is to give you a full flavor experience by reaching every corner of your palate. Red Rex is fruit forward, mouth ¬filling, smooth and delicious right now. It’s an easy drinking red wine that pairs with almost any food and never disappoints. It is cleanly made with low histamines and low sulfites.

Retail $35

2012 Merlot Cuvée
Sonoma Valley

Two Bottles

73% Merlot, 9% Cabernet Sauvignon, 9% Malbec, 5% Cabernet Franc, 4% Petit Verdot
A whole new reason to love Merlot
Cuvée, in French, means wine blend. To our 2012 Merlot Cuvée, we’ve added Cabernet to give it a long finish, Malbec to add notes of blackberries, Cabernet Franc to fill in the upper palate and Petit Verdot for color and spice. This full bodied Merlot Cuvée shows a robust core of dried cherry, blackberry and baking spice on a seamless finish of fine-grained, firm tannin. Robert says, “This is what Merlot wants to be when it grows up.”

Retail $30

2012 Cabernet Sauvignon
Sonoma Valley

Two Bottles

75% Cabernet, 11% Cabernet Franc, 5% Merlot, 4% Malbec, 3% Petit Verdot, 2% Syrah
The color is deep, dark and brilliant. The nose is true to Cabernet, with a bit of leather, a dash of allspice, and cedar. The taste unfolds in long linear strokes from front to back. The tannin is definitively Cabernet typical, without being obtrusive or dominant. All the elements are harmonious and integrated. The wine is dry yet gentle for a Cab. The finish is long and lingering. It is an elegant, friendly Cabernet that is perfect with red meat and grilled foods.

Retail $48

2012 Petit Verdot
Sonoma Valley

Two Bottles

90% Petit Verdot, 5% Cabernet Sauvignon, 5% Malbec
Full immersion, like diving into the deep end
Petit Verdot is best known as a grape used in the blending of French Bordeaux and California Meritage blends. It adds tannin, acid, and color to those blends. By itself, it is a powerful combination of dark berries, chocolate, espresso and leather nuances. Malbec accentuates the fruit on the back side while Cabernet gives it a long finish. Petit Verdot is a unique wine that pairs well with grilled foods, rich sauces and dark chocolate.

Retail $42

Deerfield Ranch Winery
Office: 1310 Warm Springs Rd • Glen Ellen, CA 95442
Winery and Tasting Room: 10200 Sonoma Highway, Kenwood, CA 95452
Tasting Room Hours: 10:30 to 4:30 daily
Office: 707.833.5215 • Fax 707.833.1312
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Webmaster:Robert Rex