
12
bottles all Red
The Fall 2009 Wine Club Selection brings some
gems out of the cellar, the last drop of a few of our favorites
and highlights of the future of Sonoma wine. For the first time
we are inviting visitors to the winery and our new tasting room
in the grand room of the cave during the harvest. It is your chance
to experience the harvest first hand. This is a unique opportunity
to see behind the scenes how we make world-class wines.
We continue to produce wines that are lauded by the wine community.
Our 2006 Pinot Noir, Russian River, just won DOUBLE GOLD at the
2009 Sonoma County Harvest Fair. We only made 275 cases of this
spectacular wine, order soon if you want more.
Red Rex
Many of our wines find their roots in the proud tradition of winemaking
in France and Italy, but more than anything else, flavor determines
what makes a good blend. With that in mind we make the Red Rex,
a multi-dimensional blend with seven different grape varietals,
each playing an intricate part of the whole. Few wines can stand
next to the Red Rex, a robust array of well-balanced flavors packaged
within a smooth drinking wine. We dug deep in the cellar to do
a vertical of Red Rex so you can experience the subtle nuances
of each exceptional harvest.
2003 Red Rex – One bottle – Not available
for retail, Special Club Price: $28
2004 Red Rex – One bottle – Not available
for retail, Special Club Price: $28
2005 Red Rex – One bottle – Retail:
$28
2005 Sangiovese – One bottle
Best known for its role in Chianti, Sangiovese has many different
faces. An often over-looked and under-appreciated varietal in
California, our Sangiovese is considered by many to be one of
the best. It resembles Pinot Noir for it’s intense fruit
quality but in many ways shares the boldness of Cabernet. This
wine has light strawberry flavors backed with broad earth and
oak, and it chills well. We recommend pairing it with fine Italian
food and seared tuna.
Retail: $30
2006 Pinot Noir, Russian River – Two bottles
Pinot Noir has its roots in the French region of Burgundy, where
blending has been the standard for generations. We combine this
traditional winemaking style with the finest fruit grown in the
premier California Pinot Noir region, the Russian River. This
wine boasts aromatics that linger, delicate flavors that cover
the middle of the palate and a smooth feminine finish. The winemaking
process adds spice and nuances creating a Pinot Noir that is award
winning. Retail: $45
2004 Shiraz Cuvée – Two bottles
Much like the Merlot Cuvée, this blend exemplifies the
quality of winemaking at the Deerfield Ranch Winery and proves
what a varietal can do in the hands of a skilled vintner. While
Deerfield turns the head of many tasters, this wine is getting
the nod from the entire wine community. Shortly after the 2009
North of the Gate wine competition gave the 2004 Shiraz Cuvée
a DOUBLE GOLD and BEST IN CLASS, Robert Parker gave it 89+ points.
This wine is great example of Deerfield producing a rich color,
deep flavored wine that is intensely powerful with a full mouth-feel.
Retail: $24
2004 Cabernet Sauvignon, North Coast –
Two bottles
The 2004 vintage followed a rainy winter, creating a lighter,
fruity Cabernet. While many viewed this vintage as a poor one
for Cabernet, we viewed this as a great opportunity to blend the
best Cabernet from Sonoma and Napa. This wine highlights the quality
of the best grape growing regions in the world and is a blend
of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot and
Malbec. This blend was done by taste and has its roots in centuries
of Bordeaux winemaking and Robert’s 37 years of experience.
Retail: $30
2001 Super T-Rex – One bottle
Named in honor of the great wines of Tuscany, the Super Tuscans,
and our last name (and, of course, the dinosaur reference was
too much fun to pass up), Super T-Rex is a delicious and wonderfully
complex blend of Sangiovese, Cabernet Franc, Cabernet Sauvignon
and Dolcetto. The flavors fit together like a puzzle to fill every
corner of your palate. We have a handful of bottles left so open,
enjoy it, and if you want more jump on it. Super T-Rex pairs well
with pastas as well as pork chops, grilled chicken and stew. Retail:
$50
2001 DRX – One bottle
The DRX is truly the best of the best. Every barrel in our 23,000
sq ft wine cave is tasted and evaluated. If the barrel is well
balanced and is a good representation of both its varietal and
the vineyard, it is marked with an X. After two years of aging
in the barrel the varietals are blended by taste and returned
to the best barrels for a third year, softening the tannins and
adding complexity in a way that only time can do. Retail: $100;
Special Wine Club Price: $75
Retail price of shipment: $462
Wine Club price of shipment: $365
Your discount for this shipment: 21.1%
Santé,
Robert and PJ
Click here to sign up.

As
usual, many of the small-lot wines are running low
and will soon be sold out. If any of these are amongst your favorites,
now's the time to add a few to your cellar.
- 2000
Gold

The Y'quem beater, the penultimate botrytis wine, made about 3
times every decade, 20 cases left
- 2005
Old Vine Zinfandel, Buchignani Vineyard, Dry Creek Valley

We hardly ever open it, we hardly ever talk about it, it wins
gold medals and has articles written about it (93 points in the
recent Wine Enthusiast), it enjoys a cult following,
two months supply left.
- 2003
Pinot Noir, Cohn Vineyard, Russian River Valley

Too bad this is running out because it will continue to improve
with age for at least another 5 years. Drink some now an dut some
down, there's nothing like well aged Pinot and '03 was a good
vintage for aging.
75 cases left.
- 2003
Ladi's Cuvée

This will be the last Ladi Cuvée for years. As mentioned
above with the Ladi Meritage, we've ripped out most of the Cab
and all of the Merlot. This
sensual blend of Cabernet, Merlot and Syrah is the ultimate experience
for fans of Ladi wines. It's so huge it boggles the mind and it
tastes like velvet. It too will age well. 110 cases left.
- 2003
Ladi's Syrah

Ladi's Syrah is blended into several other wines, inlcuding the
new Shiraz Cuvée and Red Rex. It not only adds to the backbone
of these wines but it adds generous amounts of rich blackberry
flavor. It has hints of root beer, molassas cookies, tobacco,
plum skins and toasted cedar. The flavors begin at the bottom
of the palate and explode upwards, what a treat. 150 cases left.
Robert Rex
Deerfield
Ranch Winery
1310 Warm Springs Rd Glen Ellen, CA 95442
Voice (888) 518-6387 or (707) 833-5215 Fax (707).833-1312
email wineclub@deerfieldranch.com
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