GSO Fact Sheet

Grapeseed Oil is one of nature's healthiest treasures. It maintains its healthy properties at the highest cooking temperature (up to 485 degrees F). After the wine is made, grape seeds are collected from the fermenters. Expeller pressing produces light, delicate, incredibly healthful oil. Cholesterol-free, grapeseed oil actually helps reduce accumulated cholesterol in the body and improves circulation. It is simply the best fat there is.

With high levels of linoleic acid, an essential fatty acid (Omega 6 acids), reportedly, grapeseed oil is 50-times more potent an antioxidant than Vitamin C & E. It's great for cooking, with the highest smoke-point of any oil. All natural ingredients are used in the flavored oils, which stay true and healthy especially at the high heats of stir-fry or sauté. Even used sparingly the results are wonderful.

Sear Portobello mushrooms in a hot, dry skillet, then drizzle with Basil Garlic. Mix Roasted Garlic or Citrus with mayonnaise for cracked crab dip or sandwiches. Try a dash of Citrus for a wonderful zing in salad dressings. Ginger-Lemongrass makes any recipe exotic. Grapeseed Oils are great for dipping, sauces, dressings & aioli spreads. Watch for our upcoming recipe page. Robert (our winemaker and chef) will be adding his favorites. We invite you to send yours to robert.rex@deerfieldranch.com

The Virgin Oil, so clean and light, is also an ideal body oil.

Deerfield Ranch Grapeseed Oil will look great and stay bright on your stove, counter or table. The beautiful, hand-screened Italian bottles can be washed. It has a 2-year shelf-life and will not thicken if refrigerated.